This qualification reflects the role of highly
skilled senior operators who use a broad range
of hospitality skills combined with managerial skills
and sound knowledge of industry to coordinate
hospitality operations. They operate independently,
have responsibility for others and make a range
of operational business decisions.

This qualification provides a pathway to work in
any hospitality industry sector as a departmental
or small business manager. The diversity of employers
includes restaurants, hotels, motels, catering
operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multiskilling and for
specialisation in accommodation services, cookery,
food and beverage and gaming.

Possible job titles include chef de cuisine, chef
patissier, and sous chef. Managerial roles can be
secured in the areas of bar, café, club, front office,
gaming, kitchen, motel, housekeeping, restaurant,
banquet, funtion and catering operations.