Enhancing Hospitality Skills


HS-EHS

OVERVIEW

This course provides you with current and relevant skills preparing you for or enhancing existing employment in the Hospitality Industry.  

You may be an international student or domestic student wishing to prepare for work, or simply an individual wishing to gain basic skills to enter the Hospitality industry.  

This course will cover basic food and beverage service skills, three plate carry, tray service, serving guests, personal presentation, resume development and job interview preparation. You will participate in practical activities and service simulation preparing you for job readiness.  

LOCATION

This course is delivered at Lonsdale Institute’s Melbourne campus, Level 4, 505 Little Collins St, Melbourne.

COURSE DURATION

One 5-hour session face to face.


WHAT TO BRING WITH YOU

Pen and notepad. 

DELIVERY AND ASSESMENT

Delivery will be via practical demonstration and active participation. 

LEARNING OUTCOME

On completion you will receive a Certificate of Participation. 

ENTRY REQUIREMENTS  

Students must be 18 years of age or over and have a good understanding of written and spoken English.


There are currently no available openings for this course.


Refund Policy

Please note that due to the small number of participants in our classes, we are unable to offer refunds to learners who change their mind after purchasing a course or who do not attend the course on the day it is being held.

Change of Course Dates

Should you wish to change your course date then please email hello@highseason.com.au within 48 hours of the advertised course start time. Once received, we will do our best to move your booking to the next available date. However, please note that if a request is received via email within 48 hours of the advertised courses start time, we will be unable to accommodate your request.